“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”  —Ruth Reichl

We invite you to a benefit reading, book signing and reception with best-selling author Ruth Reichl. Ms. Reichl is the editor in chief of Gourmet magazine and former restaurant critic for the New York Times who played a key role in the culinary revolution in Berkeley, California.

Ruth will read from her newest book, Not becoming My Mother, and discuss the latst trends from the world of food and wine. An early champion of organic, locally grown foods, she went on to author numerous food and wine books as well as two critically acclaimed memoirs.

This event is held in partnership with the Robert Mondavi Winery and with Book Passage, Northern California’s largest independent bookseller. Proceeds from the event benefit the Land Trust.

 Reservations Required.  For more information visit or website,  www.napalandtrust.org

Ticket price includes a copy of Ruth’s new book, Not Becoming My Mother.